A tagine is a Moroccan cooking dish that has a unique cone shaped lid that locks in moisture and flavor.  I have just started using this ceramic dish and have found that meats are much more tender and moist than cooking with traditional pots.  I have cooked several meals with this North African pot and [...]

Pointing to the Japanese practice of eating raw eggs with little to no consequence, Lisa Katayama questions whether American safety warnings may be exaggerated.  “There’s a 1 in 20,000 chance that an egg might contain salmonella, according to the American Egg Board,” she writes, a risk she wonders whether people ought to be willing to [...]

Apparently, hydrogen peroxide is useful for more than just inducing vomiting after your pigs’ chocolate overdose.
It can also get rid of your bad breath.  I want to emphasize your bad breath.  Not your pig’s bad breath.   Pigs can’t gargle as far as I know and we know what happens if they swallow it.

A hobby farmer tells her tale of breeding Nigerian dwarf goats at CK farm happenings.
Our Nigerian does, Brie and Eliza, have also been in heat, but I consider it an adolescent heat.  They’re still under a year in age and are too small to have babies safely.
One lesson you learn more profoundly raising animals or [...]

My pigs overdosed on chocolate.  They’re not supposed to have any, but some time in the evening hours yesterday one of them, most likely Finnemore, climbed the treacherous heights of the leather sofa, crossed the wooden plains of the side table, and pushed the forgotten pot of goodies from its stable perch on the edge [...]